So, the recipe I use actually calls for frozen loaves of bread dough. RUNZA - 15 Photos & 27 Reviews - 202 N Washington St, Papillion - Yelp Using your hands, roll or pull each piece into a flat circle. Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chipotle Black Bean Chicken Tacos are full of smoky flavor. Runza (restaurant) - Wikipedia I am so excited to make these tonight. Cut into squares about 5 or 6 inches. There is nothing like a good old fashioned Runza!! We are avid Husker fans. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Generously flour a work surface and transfer the dough onto it. i would like to have the recipe for the runzas do you have a printable one. Ive made these a couple times! Let the dough rise in a warm place until it doubles. *For high elevations, increase oven temperature 25-50 degrees. salt 1/2 tsp. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! Hello and welcome! Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. Even if you have never made bread, this is an easy dough to start with! This visit was for Rumsey Station Fundraiser Night. +1 402-488-1533. Side note, this Runza is also a Together A Greater Good (TAGG) partner, so that is the cherry on top! Mix flour, sugar and salt. Season with the salt and pepper and cook, stirring, until no trace of pink remains, breaking up the meat to a crumbly consistency as it cooks. Enjoy your runzas! Runzas are a great sandwich and a great freezer food. Roll each dough ball into a slipper-shaped oval. If you are just re-heating your Runza sandwich, it will only take about 10 minutes. Place portion of filling in center of squares and bring corners together. These freeze well. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. The first way is freezing them unbaked. I have had them with cabbage before too. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. 12 Frozen Original Runza Sandwiches included in each order.
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